In our winery wines ripe in nearly 3.000 american And french oak barrels, constantly rotated with a apecial mechanical system patented by Villarta. The wine-making process is run with the most advanced technical means, by qualified dtaff who provide their experience to produce natural wines of outstanding quality.

Some of the facts to get the most from the vineyard are the region's environment, advanced equipment and a natural production process from the hardest to the bottling.

American and French oak barrels. These barrels are located in a naturally controlled temperature room, in accordance with the elaboration process of our wines. With the ageing, a complex wine is obtained, with a blend of the grape and oak wood aromas.