Premios obtenidos en certámenes nacionales e internacionales
Wine made of Chardonnay (70%) y Sauvignon blanc (30%).
Harvest takes place very early in the morning to protect grapes from oxidation. This is the time when the temperature is at its lowest during the day.
After squeezing and cleaning the grapes, the must is macerated with the peel, in order to get the first aromatic notes. This process is done at low temperatures to ensure a good quality. After maceration, it’s time to clean the must, also at low temperature. In this part of the process, it is pursued to get the must as clean as possible to avoid undesired odor or taste.